How are we different

There are countless solutions out there with similar applications. All of these companies are tech solution vendors, that sell equipment and software that can be applied to numerous industries. Until now there has not been a solution for wine inventory due to the simple fact that these companies have no understanding of how restaurants work and how to properly apply the technology where it actually makes sense and matters.

Our approach does not start with hardware or software, it starts by understanding our clients and their specific needs. We're well aware that each restaurant runs their programs differently. We've taken note on this and built our solution with this in mind.

How we started

Much before the idea and concept of My Cellar Scout came about, we were initially just avid restaurant explorers. Overtime organically as our relationship grew with the staff at each venue we dined in, we noticed a need that each venue expressed.

Background, Experience

On a day day basis